SAMPLE DINNER MENU
Choux, horseradish + Cantabrian anchovy. 3.5ea
Flaggy Shore oyster + Bourgoin verjus. 4.2ea
Tartine sourdough baguette, Abernethy butter. 4
Marinated peppers, salsa verde + kohlrabi. 4.5
Cured red mullet, tomato + radish. 8.5
Merguez lamb sausage. 8.5
Turbot Head, miso + preserved lemon. 21
Chargrilled pork chop, komatsuna + morel velouté. 35
Lamb cutlets, baby-gem, anchovy, chilli + mint. 37
Tranche of turbot, jus gras, sorrel + bèarnaise. 38
Fondant potatoes. 6
Chargrilled January King cabbage, kimchi + dukkah. 7
Pickled baby violet artichokes + parmesan. 7
Heritage tomatoes, cucumber, olives + crème fraîche. 7
Sheep’s milk + blood orange. 10
Paris Brest, stout, yuzu + espresso. 12
Strawberry + lemon croissant tart. 14
Please ask about allergens and let us know about any dietary requirements.
All our fish, meat and vegetables are ethically sourced.
We work closely with our local suppliers + producers to bring the best from our beautiful island.
A 12.5% discretionary service charge will be added to your bill. 100% goes to staff.
PRIVATE DINING ROOM menu
89 pp
Flaggy Shore oyster + Bourgoin verjus.
Tartine sourdough baguette + Abernethy butter.
Courgettes, chilli + mint.
Merguez lamb sausage.
Marinated peppers, salsa verde + kohlrabi.
McNally's leaves, pear, walnut, Comté + spiced sheep's yoghurt.
Crispy rabbit, truffle vinaigrette, gribiche + frisée.
Tranche of turbot, jus gras, sorrel + bèarnaise.
Lamb cutlets, anchovy, chilli + mint.
Fondant potatoes.
Chargrilled January King cabbage, kimchi + dukkah.
Pickled baby violet artichokes + parmesan.
Paris Brest, stout, yuzu + espresso.
Sheep's milk + blood orange.
Please note that the above menu is a sample and the menu for Private Dining is based on Chef’s Choice. The Private Dining Room can seat up to 10 people and a minimum spend applies. Please ask about allergens and let us know about any dietary requirements.
All our fish, meat and vegetables are ethically sourced. We work closely with our local suppliers + producers to get the best from what our beautiful island has to offer.
A 12.5% discretionary service charge will be added to your bill.
100% goes to the staff.
