SAMPLE DINNER MENU download
Choux, horseradish + Cantabrian anchovy. 3.5ea
Connemara oyster + Bourgoin verjus. 3.9ea
Tartine sourdough baguette, Abernethy butter. 4
Marinated peppers, salsa verde + kohlrabi. 4.5
Crispy chicken wing, morel + tarragon mayo. 6.5
Line caught cured mackerel + tomato. 6.5
Cherry, raddichio, smoked almond + sheep's yoghurt salad. 11.5
Delica pumpkin risotto. 13
Chargrilled Porcupine Bank langostine. 15
Chargrilled pork chop, cêpes + tropea onion. 30
Chargrilled turbot, jus gras, brown butter béarnaise + sorrel. 36
Salt crusted wild venison, chicory, pear + beetroot. 39
Fondant potatoes. 6
Chargrilled pointed cabbage, kimchee dressing + dukkah. 6
McNally farm tomatoes, cucumber + kalamata olive. 6.5
Chargrilled purple sprouting broccoli + anchovy dressing. 7
Sheep’s milk + orange. 10
Paris Brest, stout, yuzu + espresso. 12
Please ask about allergens and let us know about any dietary requirements.
All our fish, meat and vegetables are ethically sourced.
We work closely with our local suppliers + producers to bring the best from our beautiful island.
A 12.5% discretionary service charge will be added to your bill. 100% goes to staff.
PRIVATE DINING ROOM menu
Doonecastle oyster + Bourgoin verjus
Choux, horseradish + Cantabrian anchovy
Tartine sourdough baguette, Abernethy butter
Crispy chicken wing, chanterelle + tarragon mayo
Delica pumpkin risotto
Chargrilled Porcupine Bank langoustine
Chargrilled monkfish, kale, black radish + chicken sauce
Roast saddle of lamb, kalamata olive + Jerusalem artichoke
Jerusalum artichoke,carrot + Alsace bacon Escabeche
Roast Carolus potatoes Lyonnaise
Braised red cabbage, apricot, apple + orange
Sheep’s milk + blood orange
Paris Brest, stout, yuzu + espresso
Please note that the above menu is a sample and the menu for Private Dining is based on Chef’s Choice. The Private Dining Room can seat up to 10 people and a minimum spend applies. Please ask about allergens and let us know about any dietary requirements.
All our fish, meat and vegetables are ethically sourced. We work closely with our local suppliers + producers to get the best from what our beautiful island has to offer.
A 12.5% discretionary service charge will be added to your bill.
100% goes to the staff.
SAMPLE PRIVATE DINING MENU download
